I've been slacking lately in terms of blogging. I figure that I'll start this week off right by posting our Valentine's Day dinner. Not entirely paleo, but also not too bad. Everything is shown above, details below.
1st Course: Sliced radishes with herbed butter and sea salt. Escarole topped with sauteed shrimp and poached octopus (also sauteed in lemon and olive oil to finish).
2nd Course: Grilled ribeye with roasted brussel sprouts and parsnip/celery root puree.
3rd Course: Dark chocolate fondue (made with 70% cacao chocolate, grass fed whipping cream and unsalted butter). Bananas, strawberries and pear as dippers. YUM!
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