After a restaurant marathon this weekend, Zack and I managed to eat all three meals at home today.
Breakfast: 1/2 cup pineapple, coffee with coconut milk.
Lunch: 1 piece of mushroom and shallot quiche (shown above).
Snack: 2 pieces of deli meat ham, 1 piece of paleo pineapple cake.
Dinner: Corned beef and cabbage (shown above). 1 glass of red wine.
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