This may be more of a Detroit thing (chills), but when I think hockey food, I think octopus. Calamari in this case. This is a great non-fried version with lots of flavor and so easy - perfect for game night tomorrow!
Broiled Calamari
Ingredients:
1 lb fresh calamari (will feed 4-5 people)
3 Tbsps Olive oil
Juice from ½ lemon
1 clove minced garlic
½ tsp dried oregano (if using fresh, go with a full teaspoon)
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes
Directions:
Mix all ingredients in a bowl and let marinate in the fridge for approximately 1 hour. Lay flat on broiler pan (you’ll want to line it with release foil, or grease it lightly) and broil for about 2 minutes.
Note: if your calamari filets are large, cut them in half before marinating/cooking.
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