These chocolate chip cookies are ooey-gooey and so yummy! They tend to fall apart a little bit, so I think I might try incorporating an egg or two next time.* The original recipe follows.
Ingredients:
2 ½ Cups almond flour
½ tsp sea salt
½ teaspoon baking soda
½ Cup coconut oil (melted)
½ Cup raw honey (melted)
1 Tbsp vanilla extract
½ Cup dark chocolate chips
½ Cup chopped or sliced almonds
Directions:
Pre-heat oven to 350 degrees
In a large bowl, combine dry ingredients
In a medium bowl, combine wet ingredients
Stir wet ingredients into the dry ingredients, until thoroughly combined
Fold in chocolate chips and almonds
Spoon dough 1 heaping spoonful at a time on to a parchment lined baking sheet
Press the dough down with the palm of your hand to flatten
Bake for 10-12 minutes
Cool cookies for 20 minutes on the baking sheet, then serve
*Editor's Note: After allowing for sufficient cooling time, the cookies seemed to hold together just fine. What can I say, they looked amazing and I couldn't wait! No need to add the egg.
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