Football season is finally here, so Zack and I made our version of paleo chili today. Don't let the large amount of ingredients scare you - once you get everything mixed together, you can forget about the chili for a few hours and focus on your fantasy team. Enjoy!
Ingredients:
2 lbs grassfed ground beef - browned and drained
2 sweet peppers, chopped
1 1/2 medium onions, chopped
4 jalapenos, chopped
6 cloves of garlic, minced
2 28oz cans of diced tomatoes
1 small can of green chilies
4 Tbsps chili powder
2 Tbsps cumin
1 Tbsp paprika
1 Tbsp sea salt
1 tsp dried oregano
1 pinch of cinnamon
1 pinch of tumeric
1 bay leaf
Directions:
Add all ingredients to a large slow cooker. Cook on low for 4-6 hours. Adjust seasonings as necessary. Serve with fresh chives and avocado (optional).
Remember me when you two have a chili cook off!!!!
ReplyDeleteDefinitely trying this one out soon--looks awesome guys!
ReplyDeleteOK. Right now, in my part of the world, we would forget about the chili and focus on the Rugby World Cup. Maybe I'll rename this McCaw Chili. ☺
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